Bartender

POSITION OVERVIEW The Bartender is responsible exceeding Guest expectations by providing them with friendly, prompt,and attentive service that is tailored to the Guests preference.
ESSENTIAL DUTIES ANDRESPONSIBILITIES Provides a pleasant drinking experience to Guests.
Serves drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Must be up to dateonall current specials and promotions of the facility.
Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
Assists with orienting new Team Members to their work area.
Listens to Guest concerns and suggests resolution or calls on supervisor to assist.
Cash handling functions including POS system and registers.
Other duties as assigned.
QUALIFICATIONS AND WORK EXPERIENCE REQUIREMENTS Must be at least 21 years old.
At least one-year related work experience.
Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively.
Must have strong Guest service focus.
Ability to handle multiple tasks at the same time with minimum supervision.
Familiar with point-of-sale computers and software.
Basic math skills as they apply to cash handling.
Must be able to pass TIPS certification.
MINIMUM EDUCATION REQUIREMENTS High School Diploma or equivalent.